The exhaust air purification of the baking lines must be adjusted to the individual production machines, because the production exhaust air is just as complex as the manufacture of the product itself. In addition to high particle and odor loads, contamination of the exhaust air by oily and pasty aerosols, especially in the area of boiling baking, is a major problem. If these contaminants and odors are not separated from the exhaust air, they can be deposited on production machines and damage them or enter the working area of employees.
Odor contamination of exhaust air streams is also a major challenge in industrial bakeries. High-level odor reduction is an important part of a high-performance exhaust air purification system.