CFA

The compact and lightweight Clean Fryer Air (CFA) exhaust air purification system is designed for exhaust air purification in the food industry, especially in processes with fatty, organically contaminated and odorous exhaust air. This unit creates pleasant working conditions by significantly improving the indoor climate. In addition, it meets all TA requirements of the official regulations (total C, formaldehyde, aromatics, odor limits).

• Exhaust air in the food industry (cooking lines, fryers, deep fryers)
• Suitable for exhaust air temperatures of more than 45 °C
• Not only at deep fryers, but also at other odor-intensive
  places, e.g. the product flouring area

• System works exclusively with UV light and the ozone it produces.
• The UV spectrum and the radiation emitted by it cause the oxidation processes to break down carbon double bonds and decompose them to water and carbon dioxide
• In addition to ozone, singlet oxygen and hydroxyl radicals act as oxidants
• The radicals are formed by UV light
• Odor reduction 80 – 95
  Fat reduction and odor neutralization of exhaust air in the food industry
  Prevents high loads of organic carbon
• Makes an active contribution to fire protection