Technologies with nature as a model
All of the technologies we use are derived from natural cleaning mechanisms. What they have in common is low energy consumption, low maintenance requirements and therefore low running costs.
We use innovative processes to remove organic loads from industrial exhaust air – to comply with the German Clean Air Act (TA Luft) and with considerable energy savings compared to the TNV.
We clean the typical organic pollutant profiles from food production as well as the coating, textile and chemical industries. We also get to grips with exhaust air problems from waste and wastewater disposal.
Our systems not only eliminate the pollutant loads to comply with TA Luft, but also the odor.
Our systems only run while you are producing. You don’t need any pre-cooling. That alone saves a considerable amount of energy.
We use UV ozone and plasma technology to disinfect production facilities without leaving any residue.
We reduce the bacterial count in work and storage rooms to a minimum level – with a clear effect on the appearance and shelf life of food.
We provide safe drinking and process water that no longer needs to be heated, even certified if required.
We ensure safety, particularly in fish and meat production and for all other animal foods.
We eliminate kitchen odors and thus avoid complaints from residents and landlords. Depending on requirements, we eliminate up to 99% of the odor.
With hood systems ranging from plasma or UV ozone hoods to ventilated ceilings, we meet the highest requirements for fire protection and occupational safety and avoid unnecessary maintenance work.
With plasma exhaust air purification, we offer a more efficient and often more cost-effective solution for exhaust air purification that saves extensive construction work.
Frying, steaming or grilling create various exhaust air problems, which we can handle well with our wide range of air purification systems.
The less air movement, the higher the exposure of residents to germs and allergens. With our disinfection units for controlled domestic ventilation and for air conditioning systems, the contamination remains extremely low. This also puts an end to odors from ventilation systems.
Whether you are planning residential kitchens or restaurants in your building, we have the perfect solution to ensure that the environment is not bothered by odors.
We completely eliminate the smell of garbage, either by recirculating air or with an exhaust air solution. Waste rooms nearby that don’t disturb anyone – that’s ideal.
Legionella is an increasingly common problem, especially in cold water pipes. We eliminate the risk with UV-C and ozone. Heating is no longer necessary.
Whether on cruise ships or yachts, passengers everywhere want healthy, odor-free air. With 20 years of experience, we solve the associated technical challenges without any problems, anywhere in the world.
We remove germs, allergens and odors from air-conditioned air on ships. An important contribution to operational safety, costs and, last but not least, the comfort of passengers and crew.
To prevent odors and for fire protection, we dispose of the exhaust air from galleys via dynamic air management, adapted to the current demand. This saves a considerable amount of energy. And all this in the space that is usually at a premium.
We keep fresh and chilled provisions fresh for a particularly long time in a virtually germ-free atmosphere. The taste and quality of fresh products are preserved for much longer.
Germ and algae-free without the use of chemicals
Gray water and garbage go unnoticed by passengers.
