Ozonkit

• For controlling the Saniair 2000 and Sanipro 2000 devices

• The ozone content is maintained by the control within the set minimum and maximum limits, for the set duration. The ozone control is placed outside the room
  Entering the room is enabled only when the ozone concentration is lower than 0.06 ppm.
• The ozone control thus provides safe handling of the ozone disinfection for the employees
  If room air and surfaces are to be disinfected, a larger quantity of ozone is generated. This is because while simple-structured microorganisms are highly sensitive to ozone and can easily be inactivated with a low dose, much greater energies are required to inactivate fungi and spores

• For controlling the Saniair 2000 and Sanipro 2000 devices

To start the ozone generation, the plant is released. As a prerequisite for release, the doors are closed. The maximum exposure time and the ozone concentration are set via the user guidance on the ozone control outside the room. The ozone content is maintained by the control within the set minimum and maximum limits, for the set duration. A green LED “ON/ON” in the front of the housing signals the operation of the device. A relay contact signals the absence of interference. By means of three 24V outputs, which are provided for the connection of a signal lamp, the current operating status of the ozone generation is indicated as follows:

• Green: Room can be entered:Ozone concentration is below 0.06 ppm.
• Yellow: Ozone generation is building up or dying down
• Red: Ozonation: Ozone concentration is within the set limits. The room cannot be entered now! An existing fault, e.g. an optional activation of a door contact, a fault message of the device or a defective ozone sensor is signaled as a collective fault message via a corresponding LED in the operating unit.

• The ozone control is placed outside the room
• The system can only be released when the doors are closed

Safety aspects for handling the ozone control or in combination with the Saniair/Saniairpro 2000 are taken into account.