Internorga: Gastronomy exhaust air naturally free of grease and odor

Cleaning of gastronomic exhaust air is connected with a number of challenges at once. The requirements of the customer and the location must be reconciled with the requirements of authorities:

• Cleaning requirements
• Fire protection
• odor requirements
• Environmental protection
• Protection of historical monuments
• Heat recovery

Thanks to many years of expertise and innovative technologies, oxytec is able to meet regulatory requirements while realizing individual customer wishes. The advantages:

• Safety: significantly higher fire protection, all components of the exhaust air system remain largely grease-free
• Odor elimination: improved air quality even outside the building
• Effective hygiene and improved indoor climate: destruction of bacteria and mold spores
• Cost-saving: significantly reduced maintenance requirements, longer service life of the exhaust air system
• Energy saving: use of kitchen exhaust air for heat recovery possible

Visit us:

INTERNORGA -Hamburg
10.-14.03.2023
Hall B7
319