Cleaning of gastronomic exhaust air is connected with a number of challenges at once. The requirements of the customer and the location must be reconciled with the requirements of authorities:
- Cleaning requirements
- Fire protection
- odor requirements
- Environmental protection
- Protection of historical monuments
- Heat recovery
Thanks to many years of expertise and innovative technologies, oxytec is able to meet regulatory requirements while realizing individual customer wishes. The advantages:
- Safety: significantly higher fire protection, all components of the exhaust air system remain largely grease-free
- Odor elimination: improved air quality even outside the building
- Effective hygiene and improved indoor climate: destruction of bacteria and mold spores
- Cost-saving: significantly reduced maintenance requirements, longer service life of the exhaust air system
- Energy saving: use of kitchen exhaust air for heat recovery possible
Visit us:
INTERNORGA -Hamburg
10.-14.03.2023
Hall B7
319
