UV ozone module for installation in the extractor hood or ventilation ceiling
Technische Merkmale
This module with external EVG box (ballast box) is suitable for cooker hoods, ventilated ceilings and ventilation ducts of any size and for different requirements. It eliminates unwanted odors and keeps downstream ductwork virtually grease-free.
Anwendungsgebiete
Can also be installed in very confined spaces
Funktion
Insensitive to heat and moisture
Temperature in the hood up to 60 °C possible
Makes an active contribution to fire protection
Einsatz
Can also be installed in very confined spaces
Technologie Material
UV light and ozone
The ballasts are located in a separate ECG box, protected from heat (fans for cooling the ballasts are integrated in the ECG box)
Installation Wartung
Easy installation
Zusätzliche Infos
Requirements of the authorities are fulfilled, permits obtained, emission compliant
Technische Daten
Productname
Suitable
for m³/h *
Connected load in W
Dimensions in mm (L x B x H)
Gewicht in kg
Verpackung in cm/kg
200S WB
750-1.500
200
942 x 255 x 70
4,2
96 x 38 x 11
400 HOS WB
1.500-2.000
400
942 x 255 x 70
4,2
97 x 38 x 11
CKA-Modul
600 HOS WB
2.000-3.000
600
942 x 255 x 70
4,2
98 x 38 x 11
400L WB
1.200-2.500
400
1691 x 255 x 70
5
176 x 38 x 11
600L WB
2.500-3.500
600
1691 x 255 x 70
5
176 x 38 x 11
800 HOL WB
3.000-4.000
800
1691 x 255 x 70
5
176 x 38 x 11
BB 400N
Modul 400L, Modul 2*200S
400
400 x 200 x 120
5
BB 600N
Modul 600L
600
400 x 400 x 120
10
EVG-Box
BB 800N
Modul 2*400L
800
400 x 400 x 120
10
BB 1200N
Modul 2*600L
1200
400 x 600 x 120
14
BB 400 HOS
Modul 400 HOS
400
400 x 400 x 120
10
BB 600 HOS
Modul 600 HOS
600
400 x 400 x 120
10
BB 800 HOS
Modul 2*400 HOS
800
400 x 400 x 120
10
BB 800 HOL
Modul 800 HOL
800
400 x 400 x 120
10
BB 1200 HOS
Modul 3*400 HOS, Modul 2*600 HOS
1200
400 x 600 x 120
14
*Guide value – depending on the particular kitchen use and cooking direction (Asian cuisine, Mediterranean cuisine, restaurants, burgers, etc.).
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