This counter bonnet has an extraction unit with integrated NT plasma technology and offers effective exhaust air purification in secondary air mode.
Fields of application
For odour-free front cooking stations and mobile catering systems
Function
The cooking or deep-frying fumes are extracted as soon as they are produced and are just as quickly and effectively fed into the system for cleaning. This prevents contamination from fat, protein, water vapour or odours.
The bonnet is equipped with an electrostatic/blue smoke filter so that the air can be released into the environment after the cleaning process
Use
For odour-free front cooking stations and mobile catering systems
Technology material
Plasma technology
Combination separator, knitted filter with sponge filter, electrostat, EC fan, plasma unit with activated carbon module
Stainless steel bonnet
Infinitely variable
Any design possible, whether as nozzle plate extraction, counter bonnet or condensate bonnet
Power supply via on-site main switch
Operating unit with 4-step switch (on/off function) made of plastic with 5 m cable
Installation maintenance
Regular cleaning of the pre-filters required
Additional info
Quiet and energy-efficient
230 V/50 Hz
Technical data
Product name
Suitable for m³/h
Power consumption (total) in kW
Connection- power in kW
Connection- power in kW (Ventilator)
Dimensions in mm (L x B x H)
Weight in kg
Material
CAP hood ODP 600
600
0,29
0,06
0,23
1000 x 1500 x 750
150
Stainless steel
CAP hood ODP 1200
1,200
0.6
0.14
0.46
1200 x 1500 x 750
185
Stainless steel
CAP hood T 1200
1,200
0.6
0.14
0.46
2800 x 620 x 1150
Stainless steel
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