Ventilation ceilings
Air management in the catering kitchen
The entire supply and exhaust air in the catering kitchen is controlled by a ceiling-mounted ventilation system. Each cooking area receives the supply and exhaust air that it individually requires, and fluctuations in the workload are balanced out with air volume management. The system optimizes the required supply and exhaust air and thus saves valuable energy for heating and air conditioning.
Ventilation ceilings guarantee good working conditions for changing requirements and ensure that the exhaust air and cleaning performance is suitable for every cooking process.
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