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Gastronomy

Odorless and grease-free exhaust air, fire protection and pleasant working conditions

Hoods and accessories
UV and plasma modules
Air purification systems
Odor elimination

Food hygiene

UV-C, UV ozone and plasma for disinfecting

supply air and recirculated air
surfaces
production facilities
production rooms
storage rooms

Air/home hygiene

Energy-saving, comfortable living without odors, germs, allergens, indoor toxins

Air purification systems
UV and plasma air purifiers
Garbage room air purification

Water purification

We remove contaminants from water that conventional filters cannot capture:

Certified drinking water disinfection
Tank sterilization
Magnetic separators
membrane technology

Operating resources

Here you will find everything you need to operate and maintain our systems:

Filters
Spare emitters
cleaning agents

Spare parts

Most spare parts can be found directly on the page for your device. We also offer spotlights and ballasts for devices from other manufacturers.

Ballasts

We support you as a TGA planner

Planning a kitchen exhaust air system is complex and requires a great deal of specialist knowledge, which is rarely required in the context of building planning. Many standards have to be met:

VDI 2052 Ventilation and air conditioning systems for kitchens
DIN 18869 Equipment in commercial kitchens (2005)
DIN EN 16282 Equipment in commercial kitchens
ASI 2.19 Ventilation and extraction of commercial kitchens
M-LüAR Model ventilation system guideline
VDI 6022 Indoor air technology, indoor air quality
DGUV Rule 110-003 Industry rule for kitchens

We offer you support in the professional planning of exhaust air systems for catering, workshop or industrial exhaust air systems that meet stringent requirements. In this way, you can ensure that the complex legal and technical requirements are met. Please do not hesitate to contact us.

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