Planning a kitchen exhaust air system is complex and requires a great deal of specialist knowledge, which is rarely required in the context of building planning. Many standards have to be met:
VDI 2052 Ventilation systems for kitchens
DIN 18869 Equipment in commercial kitchens (2005)
DIN EN 16282 Equipment in commercial kitchens
ASI 2.19 Ventilation and extraction of commercial kitchens
M-LüAR Model ventilation system guideline
VDI 6022 Indoor air technology, indoor air quality
DGUV Rule 110-003 Industry rule for kitchens
We offer you support in the professional planning of exhaust air systems for catering, workshop or industrial exhaust air systems that meet stringent requirements. In this way, you can ensure that the complex legal and technical requirements are met. Please do not hesitate to contact us.
