Sterile workspaces – protection for people and products
oxytec systems for hygienic air in food-related production areas
In sensitive production areas—whether in the food, pharmaceutical, or packaging industry—the quality of the indoor air is crucial for product safety and the health protection of employees. Pathogens and contaminants enter processes, systems, and packaging lines unnoticed via aerosols, droplets, dust, and airborne germs.
oxytec systems for germ-free workspaces provide an effective barrier against airborne risks. Continuous air disinfection, germ-free circulation, and controlled air flow create hygienically safe conditions for employees and sensitive products.
What would you like to know?
Simply put your question to our AI. They will answer you individually:
Typical sources of germs in the workplace
| Source | Air pollution | Special features |
|---|---|---|
| Employees | Aerosols (speaking, breathing, coughing), skin particles | Biological contamination, mobile, uncontrolled |
| Goods entry/logistics | Dust, spores, packaging abrasion | Combination of microorganisms & mechanical particles |
| Room air & air conditioning | Recirculated air germs, viruses, condensate germs | Often underestimated, difficult to control |
| Machines/surfaces | Abrasion, dripping, unwanted air turbulence | Locally limited, but product-specific effective |
Why are sterile workspaces so important?
Microbiological contaminants can spread unnoticed in the air.
Product protection against recontamination, biofilm, spoilage, and complaints.
Employee protection against airborne pathogens such as influenza, noroviruses, or SARS-CoV-2.
IFS/BRC/HACCP certifications require microbiological control of the air.
High product liability risks in the event of detectable contamination.
Legal requirements
- IFS Food / BRC / FSSC 22000: Air quality as CCP or oPRP
- DIN EN ISO 14644-1: Cleanroom classes and air purity
- HACCP concept: Risk analysis and hygiene control
- Occupational Safety and Health Act & Biological Agents Ordinance (airborne pathogens)
We support you with measurement reports, risk assessments, and plant validation.
Get advice now – for germ-free air on the product and in the process
Would you like to protect your employees from infection and your products from contamination?
Contact us—we will develop your customized solution for germ-free workspaces.
Generation of ionized fresh air to reduce fine dust and germs
Displacement air concepts to generate a hygienic air flow
Targeted control of room air flows – e.g., via air supply ceilings or air locks
Suitable for new and existing systems
Can be installed as wall-mounted, ceiling-mounted, or free-standing units
Can be combined with air conditioning systems, clean room zones, or hygiene air locks
Can be documented for audit purposes
Typical areas of application
Packaging of open foods (e.g., salads, sausage, baked goods)
Packaging of products after thermal treatment
Fine packaging in film, trays, or vacuum bags
Filling lines in the beverage, dairy, or confectionery industry
Personnel areas with close product contact or crossing of spaces
Your advantages with oxytec Clean Fryer Air systems
Reduction of airborne germs >90% – permanent and verifiable
Employee protection and product protection in one
Low-maintenance, retrofittable systems without chemicals
Compact integration into existing rooms or hygiene concepts
Audit and certification capable according to current food standards
FAQ – Frequently Asked Questions
Which germs are reduced in the air by Oxytec systems?
Our systems are effective against:
- Bacteria (e.g., listeria, salmonella)
- Viruses (e.g., noroviruses, influenza, SARS-CoV-2)
- Mold spores and yeasts
- Pollen, skin particles, and dust mites
Depending on the room concept, the reduction is typically 90–99.9% (2–4 log levels), verifiable by microbiological air measurement.
How does air disinfection with UV-C work?
The system uses:
- UV-C radiation at 254 nm, which destroys the DNA and RNA of microorganisms
- An integrated fan guides the air through the sterilization chamber
- No ozone formation, no chemical residues
- The process is continuous and safe even when people are present
Does the system have a negative impact on air quality or indoor climate?
No – Clean Air systems operate:
- without changing the temperature
- quietly and unobtrusively in continuous operation
- chemical-free, without odors or residues
On the contrary, they improve the sensory air quality (less “production odor,” less air heaviness).
How is the effect proven or documented?
We offer:
- microbiological comparative measurements (air samplers)
- log-level reduction verification with and without system operation
- Audit-ready validation documents for IFS/BRC/FSSC
- Support with HACCP risk assessment and CCP documentation
Can the system be integrated into existing rooms?
Yes – Clean Fryer Air systems are:
- modular and retrofittable
- available as ceiling or wall units, floor-standing modules, or duct-mounted units
- suitable for use in rooms with personnel, machines, or direct product contact
- can be integrated into existing air conditioning systems or ventilation zones
How large is the treated area per device?
Depending on the model and room structure:
- Rooms from 20 to 150 m² per individual unit
- Larger areas via system combination or air zone control
- Design is customized according to room height, air movement, and hygiene requirements
How often do the UV lamps need to be replaced?
The UV-C lamps have a service life of:
- approx. 8,000–10,000 operating hours
- Replacement usually once a year (continuous operation)
- Maintenance can be carried out by your own staff or as part of a service contract
How does the system contribute to the protection of employees?
Airborne pathogens (e.g., influenza, COVID, noroviruses) are continuously reduced
Particularly useful in confined areas, transfer zones, or packaging rooms
The risk of infection is reduced, and absences due to illness can be reduced
Contributes to occupational safety and occupational health management
Do the systems meet the requirements of IFS / BRC / HACCP?
Yes – Oxytec Clean Fryer Air systems are:
- validatable in terms of their microbiological effect
- suitable for risk processes with CCP or oPRP classification
- compliant with the hygiene objectives of IFS Food, BRC Global Standard, FSSC 22000
- audit-ready documented with data sheets, proof of effectiveness, and maintenance plans
