PFC

Cook, sauté, stir-fry, grill, and deep-fry right in front of guests without any unpleasant odors or noise

For 2 or 3 cooking/frying stations or deep fryers

The exhaust air generated during cooking, frying, and deep-frying is extracted via the exhaust hood

Aerosols are separated in the aerosol separator, while moisture, grease particles, and dust are captured in the sponge pre-filter. Blue smoke and the smallest exhaust particles are separated from the exhaust air stream by an electrostatic filter (required only when using grills with high surface temperatures)

Cook, sauté, stir-fry, grill, and deep-fry right in front of guests without any unpleasant odors or noise

For 2 or 3 cooking/frying stations or deep fryers

Precise, complete coverage using a nozzle function

Removable inspection and cleaning access panels with safety locks

A fold-down hygienic splash guard made of ESG safety glass with special hinges is mounted on the front (HACCP)

Switchable warm-toned LED lighting

18/10 chrome-nickel steel, material no. 1.4301

Pre-wired and pre-cabled at the factory, ready for connection

The EC fans are controlled via a 16-speed setting system

Cleaning intervals are freely programmable, including the option to shut down the system if cleaning is not performed. All errors are displayed on the screen

The exhaust fans and activated carbon filters are accessible

CE mark in accordance with EC Machinery Directive 2006/42/EC

Socket outlets: 2 x CEE 400 V (other socket outlets available upon request)

The front cooking module meets all regulatory requirements and approvals and complies with emission standards. This ensures that it meets legal requirements and can be operated safely.