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For many years, thermal oxidation has been the standard solution for controlling VOCs and odors. It is proven, robust, and in many cases still the right choice. However, not every exhaust gas stream requires high temperatures, high energy consumption, and high operational complexity. We provide practical insights into when non-thermal solutions make sense and when […]

HOST Milano is an internationally renowned trade fair for the food service and hospitality industry in Milan. The trade fair is a central meeting point for experts, companies and interested parties from various sectors such as the catering, hotel, retail and wholesale industries and highlights various aspects and trends in the HoReCa sector. oxytec is […]

The development of resistance in germs is a natural process that arises through the natural selection of bacteria and other microorganisms over time. When bacteria are attacked by antibiotics, disinfectants or other antimicrobial agents, some bacteria can survive by developing genetic changes through mutations or by exchanging genetic material with other bacteria. These changes can […]

“We spend more than 80% of our time in buildings. That’s why we have to set the highest standards for indoor quality – in schools and offices as well as in our homes and all other buildings where people spend extended periods of time.” Energy efficiency – this word would probably have a good chance […]